Chinese Food

Stir fried shredded pork with mushroom

Pretzel

Huajuan is our traditional Chinese pasta. It's easy to make and easy to eat. I especially like spicy and salty food. -

Stir fried lotus bean

Minced pork rolls with shallot

Of all the bread, the most favorite is the meat loaf. There is no one. The roasted shallots are fragrant. It's perfect with salad dressing, meat floss and sesame seeds. It's not greasy. This time, we use the bread powder of the golden dragon fis... ...

Beef with pickled cucumber

Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...

Spiced salted river shrimp

Today, I went to the market and saw that the size of the shrimps was even. I bought a lot. It's packed in the refrigerator. Wit is like me. It can be eaten for more than one month in the freezer. In the defroster, bring it back to the boil. The ... ...

Two color Muffin

I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -

Stir fried shredded potato

Strawberry cake (4-inch high)

Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -

Homemade Bacon

Kwai pork stomach

I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...

Fried dumplings with coriander and corn noodles

The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...

Stir fried mushroom

Scallion cake (dumpling skin version)

In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate... ...

Stewed pork with egg

Braised pork. It's one of the representative works of traditional Chinese dishes. It's also a delicacy loved by countless Chinese people. At the entrance of a piece of braised pork, the lips and teeth are light. The lean meat is crisp and tough,... ...

Baby Q intestine

Baobab intestines are handmade. No additives are added to the intestines. No worries about meat. No worries about eating.

Fish ball soup with lettuce

Dumplings stuffed with pork, carrot and fungus

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Sugar does not shake

Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not... ...